Description
Enjoy the captivating taste of Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot). This delightful dish combines savory sausage and hearty potatoes, making for a quick and flavorful dinner option that everyone will love.
Ingredients
Scale
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Cook the bacon in a large saucepan and set aside, keeping 2 tablespoons of the bacon grease in the pan.
- Brown the sausage in the pan until fully cooked and set aside.
- Cook the sliced onions in the same saucepan until tender.
- Layer the potatoes over the onions, then add the bacon, sausage, and broth.
- Bring the mixture to a boil, then reduce the heat, cover, and simmer for 2 hours.
- Season with salt and pepper, stir in the parsley, and serve.
Notes
For added flavor, consider using smoked sausage or adding other vegetables like carrots or celery.
Serve with crusty bread for a complete meal.
This dish can be made a day ahead and reheated for even better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg