Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Dublin coddle is a comforting, hearty stew that brings the warmth of Irish tradition right to your kitchen. Imagine succulent pork sausage and crispy bacon mingling with tender potatoes and onions, all simmered together in a rich, flavorful broth. This one-pot wonder not only satisfies hunger but also serves up a dose of nostalgia—perfect for chilly evenings or weekend gatherings.
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My first experience with Dublin Coddle (Irish Sausage and Potato Stew) was during a chilly autumn in Dublin, where every bite offered a warm hug from the inside out. It struck me then how something so simple could evoke such rich flavors and cozy feelings. You can whip it up with minimal effort, and the best part? It’s a budget-friendly meal that pleases the whole family. If you’re in search of an easy, delicious dish that transports you straight to the heart of Ireland, this recipe is made for you. I can’t wait for you to try it!
Why You’ll Love This Recipe
- Simple & Quick: Just 15 minutes of prep and let the pot do the work for 2 hours.
- Irresistible Flavor: The blend of smoky bacon, savory sausage, and tender potatoes creates mouthwatering goodness.
- Eye-Catching Appeal: The vibrant colors of the fresh ingredients make it visually pleasing in your serving dish.
- Flexible Serving: Enjoy it as a hearty dinner, or serve it at a gathering—it’s perfect for any occasion.
- Diet-Friendly Options: If you want to go gluten-free, just switch out to a gluten-free sausage.
Ingredients You’ll Need
- 6 ounces bacon, cut into 1-inch pieces: This adds a smoky flavor and crispy texture to the stew. Opt for thick-cut bacon for depth of flavor.
- 1 pound pork sausage: Use your favorite sausage, whether it’s Irish-style or any quality pork sausage. Chicken or turkey sausage also works if you’re looking for a lighter option.
- 2 large potatoes, peeled and cut into bite-sized pieces: I recommend using hearty potatoes like Yukon Gold or Russet for their creaminess when cooked.
- 2 large onions, sliced: Sweet onions balance the savory elements of the dish, enhancing the overall flavor.
- 3 cups beef broth (or chicken broth): Broth adds richness; homemade is great, but store-bought works just fine. For a lighter option, chicken broth can be used.
- Salt and pepper to taste: These simple seasonings enhance every ingredient, so taste as you go for best results.
- 2 tablespoons parsley, chopped: Fresh parsley adds a pop of color and a fresh, herbal note at the end.
How to Make Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Cook Bacon: In a large saucepan, cook 6 ounces of bacon over medium heat until it’s crispy. Once done, set it aside, but remember to keep 2 tablespoons of the bacon grease in the pan. This will create a flavorful base for your stew.
Brown Sausage: Add 1 pound of pork sausage to the pan with the reserved bacon grease. Brown the sausage evenly on all sides. This step ensures you get a delightful crust that enhances the flavor as it cooks.
Sauté Onions: Stir in 2 sliced large onions to the pan. You want to cook them until they’re tender—this usually takes about 5 minutes. Enjoy the aromatic scent filling your kitchen!
Layer Potatoes: Sprinkle 2 large potatoes, cut into bite-sized pieces, over the sautéed onions. They’ll soak up all the fantastic flavors from the bacon and sausage.
Add Cooked Ingredients: Now, put the cooked bacon and browned sausage back into the pot. Pour in 3 cups of beef broth (or chicken broth) and give everything a gentle stir to combine.
Simmer: Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot and let it simmer for 2 hours. The long cook time allows all the flavors to meld beautifully, creating a rich stew.
Season & Serve: After simmering, season with salt and pepper to taste. Mix in 2 tablespoons of chopped parsley right before serving for freshness. Enjoy this delightful dish straight from the pot!
Storing & Reheating
You can store any leftovers at room temperature for up to 2 hours before refrigerating. In the fridge, keep Coddle in an airtight container for up to 3 days. For longer storage, freeze portions in freezer-safe bags for up to 3 months. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop over low heat until warmed through. Just remember, the texture might change slightly when reheated, but a splash of broth can revive the creaminess.
Chef’s Helpful Tips
- Be cautious not to overcook the potatoes; they should be tender but not mushy.
- If you’re not a fan of pork sausage, feel free to substitute with chicken or even a vegetarian option.
- Taste as you go! Adjust seasoning as necessary; the delicious depth can come from varying salt levels.
- For a richer flavor, consider using homemade broth if you have some on hand.
- Make it ahead of a gathering: it tastes even better the next day when flavors further develop.
You have just created a dish that’s not only comforting but packed with time-honored flavors. Dublin coddle’s beauty lies in its simplicity and adaptability. Whether hosting a gathering or simply enjoying a quiet night at home, there’s warmth in every bite. Don’t hesitate to customize the recipe to fit your taste; perhaps add carrots or other vegetables you love. Enjoy this culinary journey and relish the lush comfort of this stew!
Recipe FAQs
Can I make Dublin Coddle in a slow cooker?
Absolutely! To make it in a slow cooker, simply follow the initial steps for browning the bacon and sausage in a pan, then transfer everything into the slow cooker with the broth. Cook on low for about 6-8 hours or on high for 3-4 hours, then season and serve.
What type of sausage works best in this recipe?
Pork sausage is traditional, but feel free to experiment with your favorites. Some opt for spicy sausage for an extra kick, while others may choose a milder variety. Just ensure it has enough fat content to provide flavor.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 3 months. Make sure they’re in a freezer-safe container. When reheating, you may want to add a splash of broth to maintain texture.
Is there a vegetarian version of Dublin Coddle?
Indeed! For a vegetarian version, substitute the bacon with smoked tempeh and use plant-based sausage or chickpeas for protein. Use vegetable broth in place of beef broth, and the result will still be delicious!
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📖 Recipe Card
Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
- Prep Time: 15 minutes
- Cook Time: 165 minutes
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: One Pot
- Method: Stovetop
- Cuisine: Irish
Description
Enjoy the captivating taste of Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot). This delightful dish combines savory sausage and hearty potatoes, making for a quick and flavorful dinner option that everyone will love.
Ingredients
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Cook the bacon in a large saucepan and set aside, keeping 2 tablespoons of the bacon grease in the pan.
- Brown the sausage in the pan until fully cooked and set aside.
- Cook the sliced onions in the same saucepan until tender.
- Layer the potatoes over the onions, then add the bacon, sausage, and broth.
- Bring the mixture to a boil, then reduce the heat, cover, and simmer for 2 hours.
- Season with salt and pepper, stir in the parsley, and serve.
Notes
For added flavor, consider using smoked sausage or adding other vegetables like carrots or celery.
Serve with crusty bread for a complete meal.
This dish can be made a day ahead and reheated for even better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
