Chocolate Covered Mint Oreos
Chocolate Covered Mint Oreos are the perfect combination of a classic cookie treat and a minty twist that satisfies even the pickiest of sweet-toothed individuals. With a luxurious chocolate exterior encasing a crunchy mint Oreo, these no-bake delights are a crowd-pleaser at holidays, parties, or whenever you need a quick sweet fix. If you have ever bought mint Oreos and thought they couldn’t possibly get any better, this recipe brings them to new heights with just a few simple touches.
Table of Contents
I first discovered the irresistible joy of creating Chocolate Covered Mint Oreos during a St. Patrick’s Day celebration at home—a perfect excuse to whip up something green and festive. These treats quickly became a staple in my dessert repertoire, capturing the essence of that holiday while being suitable for any occasion. The combination of richness from the semisweet chocolate and refreshing peppermint always leaves everyone asking for seconds, making it not just an easy recipe but a fun addition to any gathering. Trust me, your friends and family will thank you for making these!
Why You’ll Love This Recipe
- Simple & Quick: From prep to plate, you can whip these up in just about an hour, perfect for last-minute hosting.
- Irresistible Flavor: The explosion of chocolate and refreshing mint is a flavor match made in heaven.
- Eye-Catching Appeal: The cute green sprinkles add a festive touch, making them perfect for celebrations.
- Flexible Serving: Perfect for parties, movie nights, or even as an afternoon snack with your coffee.
- Diet-Friendly Options: Swap the semisweet chocolate for dairy-free chocolate for a plant-based version that everyone can enjoy.
Ingredients You’ll Need
- Mint Flavored Oreos (24 cookies): These are the star of the show! Their distinct flavor brings a festive touch, perfect for mint lovers. If you can’t find mint Oreos, regular Oreos will work, but you’ll miss out on that lovely mint flavor.
- Semisweet Chocolate Disks (16 ounces): Opt for high-quality chocolate disks for an easy melting process and smooth coating. If desired, you can substitute these with dark chocolate for a richer taste.
- Peppermint Extract (1/4 teaspoon): Just a touch of this extract elevates the mint flavor, making it even more delicious. Make sure not to overdo it, as a little goes a long way.
- Green Sprinkles (2 tablespoons): These are just for fun! Feel free to use festive sprinkles for any occasion or skip them altogether for a more classic look.
How to Make Chocolate Covered Mint Oreos
Melt the Chocolate: Begin by placing 16 ounces of semisweet chocolate disks into a microwave-safe bowl. Heat in the microwave for 30 seconds, then stir. Repeat this process in 30-second intervals until the chocolate is perfectly melted, smooth, and glossy. You want it to be completely free of lumps to ensure each cookie is evenly coated.
Add Peppermint Flavor: Once the chocolate is melted, add 1/4 teaspoon of peppermint extract and stir until combined. This step is essential, as it enhances the minty flavor and gives that refreshing kick that pairs beautifully with the cookies.
Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Having a clean, organized workspace will make the dipping process easier and more enjoyable.
Dip the Oreos: Using a fork, carefully submerge one mint Oreo cookie at a time into the melted chocolate. Once coated, lift the cookie out with the fork and gently tap against the side of the bowl to let excess chocolate drip off. This technique ensures a smooth, even coating.
Transfer to Baking Sheet: Slide the chocolate-covered Oreo onto the prepared parchment paper. Repeat this process for all 24 cookies, taking your time for a perfect finish on each one.
Drizzle with Chocolate: After dipping all the cookies, pour any leftover melted chocolate into a piping bag or a small Ziploc bag with a corner snipped off. Drizzle the chocolate in a zigzag pattern over the cookies for a decorative touch. It adds an extra layer of elegance that your guests will love!
Add Sprinkles: Immediately after drizzling, sprinkle on the 2 tablespoons of green sprinkles. They should stick to the chocolate while it’s still wet creating that festive look that makes these treats so special.
Set the Cookies: Let the cookies set at room temperature for about 30-60 minutes. Alternatively, if you’re short on time, you can place them in the refrigerator for 15 minutes. Allowing the chocolate to fully set results in a beautiful, firm exterior.
Storing & Reheating
Store your Chocolate Covered Mint Oreos at room temperature in an airtight container for up to a week to maintain their freshness. If you want them to last longer, they can be refrigerated for up to two weeks. For even longer storage, these treats can be frozen for up to 3 months. Just ensure they’re in a well-sealed container. When you’re ready to enjoy, no reheating is necessary; simply allow them to sit at room temperature for a bit if frozen, as the texture will be at its best when softened slightly.
Chef’s Helpful Tips
- Keep the chocolate warm, as it may thicken if it cools too much during the dipping process.
- If you find that your chocolate isn’t melting smoothly, you can add a teaspoon of coconut oil to create a more fluid consistency.
- Use a fork with thin prongs for easier dipping of the cookies.
- If you make these in advance, leave the sprinkles off until just before serving to help them keep their vibrancy.
- Feel free to customize your sprinkles for different holidays or occasions—red and white for Christmas, blue and white for Fourth of July!
Chocolate Covered Mint Oreos provide a wonderful combination of sweet, crunchy, and minty flavors that are always a hit. This simple yet delightful treat is easy to make and perfect for any occasion. Whether you’re going all out for a holiday gathering or just enjoying a quiet night at home, these no-bake cookies are sure to bring a smile to everyone’s face. Why not gather your ingredients and give this recipe a try? Your taste buds will thank you!
Recipe FAQs
Can I use different types of chocolate?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate for a unique twist. Just remember, altering the type of chocolate will change the flavor profile, so choose what you love most!
How can I make these cookies more festive?
Decorate your Chocolate Covered Mint Oreos with themed sprinkles, colored melted chocolate drizzles, or even edible glitter for an eye-catching effect. You can also package them in decorative boxes as gifts.
What should I do if my chocolate hardens before dipping?
If your melted chocolate thickens, you can gently reheat it in the microwave for a few seconds, or stir in a small amount of coconut oil to restore its smooth consistency.
Can I make these cookies in advance?
Yes! You can make Chocolate Covered Mint Oreos ahead of time and store them in an airtight container. They stay fresh at room temperature for about a week, making them a great make-ahead treat for any party or gathering.
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📖 Recipe Card
Chocolate Covered Mint Oreos
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 24 cookies
- Category: Desserts & Appetizers
- Method: No Bake
- Cuisine: American
Description
Chocolate covered mint Oreos are a delightful treat featuring a perfect balance of mint and chocolate. With simple ingredients and easy steps, these cookies are irresistible and make for a fantastic dessert!
Ingredients
- mint flavored oreos – 24 cookies
- semisweet chocolate disks – 16 ounces
- peppermint extract – 1/4 teaspoon
- green sprinkles – 2 tablespoons
Instructions
- Place the semisweet chocolate disks in a microwave-safe bowl and heat for 30 seconds; stir and continue heating in 30-second bursts until smooth.
- Add the peppermint extract to the melted chocolate and mix well.
- Line a baking sheet with parchment paper or a silicone mat.
- Submerge each Oreo cookie into the melted chocolate using a fork; lift and tap to let excess chocolate drip off.
- Slide the coated Oreo onto the prepared baking sheet.
- Transfer any remaining melted chocolate into a piping bag or Ziploc bag with a snipped corner.
- Drizzle chocolate over the cookies in a zigzag pattern and immediately sprinkle with green sprinkles.
- Allow the cookies to sit at room temperature for 30-60 minutes or refrigerate for 15 minutes until the chocolate sets.
Notes
Ensure the chocolate is completely melted for a smooth coating.
Feel free to customize with different colored sprinkles for various occasions.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
