Description
Chili Lime Roasted Cauliflower features a mouthwatering combination of spices, olive oil, and fresh lime. This quick, healthy dish is ideal for a satisfying dinner or a vibrant side that family and friends will love!
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 2 garlic cloves, minced
- 2.5 tbsp extra virgin olive oil
- 1.5 tsp chipotle powder
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lime juice
- 1 tbsp coriander/cilantro leaves, finely chopped
Instructions
- Preheat the oven to 200°C (390°F).
- In a large bowl, add the cauliflower florets. Drizzle with olive oil and sprinkle with minced garlic. Use your hands to mix and ensure the oil is evenly coated on the cauliflower.
- Add chipotle powder, salt, and pepper. Toss everything together until the cauliflower is well-coated.
- Spread the cauliflower on a baking tray. Bake for 25 minutes, tossing halfway through, until the edges are caramelized and the cauliflower is tender.
- Once baked, remove from the oven. Gather the cauliflower together, and drizzle with lime juice.
- Top with chopped coriander or cilantro and serve hot.
Notes
Adjust the chipotle powder based on your spice preference.
Feel free to substitute coriander with parsley or chives if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 221mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg