Description
Cabbage and Sausage Skillet is a delicious one-pan dish featuring savory sausage and tender cabbage. This quick and easy recipe is ideal for busy weeknights, offering comforting flavors in every bite.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 pound of smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Stir in the sliced sausage and cook until browned.
- Add the chopped cabbage and mix well with the sausage.
- Season with salt and pepper, cover, and cook until cabbage is tender, stirring occasionally.
Notes
Feel free to add other vegetables like bell peppers or carrots for extra flavor.
For a spicier kick, include red pepper flakes or hot sauce.
Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg