Description

These Burger Bowls with Chipotle Ranch Sweet Potato Fries are packed with flavor and offer a delightful combination of crispy sweet potatoes, savory ground beef, and a spicy ranch dressing, making them perfect for a fast and satisfying dinner.

Ingredients

Scale

½ cup sour cream (or plain Greek yogurt)
⅓ cup mayonnaise
¼ cup buttermilk
2 chipotle peppers in adobo sauce
1 teaspoon garlic paste
2 teaspoons Sazon seasoning
2 teaspoons dried parsley
Kosher salt & fresh ground black pepper- to taste
3 medium sweet potatoes, cleaned (pat dry) & sliced into wedges
3 tablespoons olive oil, divided
2 ½ tablespoons Creole Cajun Seasoning– homemade or store-bought, divided
1 lb ground beef
½ medium yellow onion, diced
⅓ cup beef broth (or water as sub)
Chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, hamburger dill chips, and sliced avocado- as desired

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Instructions

Combine sour cream, mayonnaise, buttermilk, chipotle peppers, garlic paste, Sazon seasoning, parsley, and salt/pepper in a blender. Blend until smooth and store in refrigerator.
Preheat the oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
Mix sweet potato wedges, 2 tablespoons olive oil, and Cajun seasoning in a bowl until coated. Arrange on the baking sheet.
Bake for 40 minutes or until wedges are fork-tender and crispy. Prepare the burger meat meanwhile.
Heat 1 tablespoon olive oil in a skillet. Cook ground beef until browned, then add onion and sauté until translucent.
Season the beef mixture with remaining Cajun seasoning, add beef broth, and let simmer until liquid absorbs.
Assemble bowls starting with romaine lettuce, followed by baked sweet potato wedges, beef mixture, and toppings. Drizzle with chipotle ranch and serve.

Notes

For extra flavor, allow the ranch to chill in the fridge for at least an hour before serving.
Feel free to customize the toppings based on your taste preferences, adding more veggies or different sauces.
Make the sweet potato fries extra crispy by using a wire rack during baking.

Nutrition

Serving Size: 1 bowl
Calories: 680
Sugar: 6g
Sodium: 800mg
Fat: 40g
Saturated Fat: 10g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 8g
Protein: 30g
Cholesterol: 85mg