Description
Enjoy the amazing flavor of Brown Butter Cadbury Mini Egg Cookies. This quick and easy recipe features nutty brown butter, sweet sugars, and crunchy Cadbury eggs, creating a delightful treat for cookie lovers!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 & 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 3/4 cup chopped cadbury mini eggs
Instructions
- Preheat your oven to 325F and line baking sheets with parchment paper.
- Melt the butter in a medium saucepan over medium heat, stirring until it turns golden brown and releases a nutty aroma. Remove from heat and allow to cool in another bowl.
- Combine the brown butter, brown sugar, and granulated sugar in a bowl and whisk until blended. Add the egg and vanilla extract, whisking until smooth.
- In another bowl, mix the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients and stir until just combined.
- Gently fold in the mini chocolate chips and chopped cadbury mini eggs.
- Use a large scoop or spoon to drop rounded dough balls onto the prepared sheets.
- Bake for 13 minutes or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes, then move them to a wire rack to cool completely.
Notes
Ensure the butter is browned adequately for a rich flavor.
Store cookies in an airtight container to maintain freshness.
These cookies pair wonderfully with a glass of milk.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg