Description

This Braised Beef Cheeks recipe is a delightful blend of tender beef cooked with red wine and fresh herbs, perfect for a comforting meal that’s easy to prepare. Its rich flavor and simple ingredients make it an ideal dish for family dinners or special occasions.

Ingredients

Scale

2 pounds beef cheeks
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons avocado oil
1 large onion, chopped
2 stalks celery, chopped
2 medium carrots, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon beef base
1 cup red wine
2 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
2 tablespoons cold butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 325°F.
Trim any thick membrane and excess gristle from the beef cheeks, then pat them dry. Season with salt and pepper.
Heat avocado oil in a Dutch oven over medium high heat. Sear the cheeks until browned for about 3 to 4 minutes per side, transferring them to a plate as needed.
Lower the heat to medium and add onion, celery, and carrots. Cook until softened, about 3 to 4 minutes, stirring as needed.
Add garlic and cook until fragrant, about 30 seconds.
Stir in tomato paste and cook for another 30 seconds.
Stir in beef base, pour in red wine, and scrape up browned bits. Simmer until wine reduces slightly, about 2 to 3 minutes.
Pour in beef broth and bring to a gentle simmer.
Nestle beef cheeks back into the pot, tucking in thyme, rosemary, and bay leaves.
Cover with the lid and transfer to the oven. Braise until very tender, about 3 to 3.5 hours, checking at the 3-hour mark.
Transfer cheeks to a plate.
Strain the liquid into a saucepan and simmer until thickened. Remove from heat.
Whisk in cold butter a few cubes at a time until melted and sauce is glossy.
Serve beef cheeks with the sauce spooned over the top.

Notes

Beef cheeks can be substituted with brisket if needed, but cooking times may vary.
Ensure to check the meat for tenderness after 3 hours and adjust cooking time accordingly.
This dish pairs well with mashed potatoes or crusty bread.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 50g
Cholesterol: 145mg