Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
No-Bake Baileys Chocolate Truffles are the epitome of indulgent sweets that come together effortlessly. With a rich, creamy center flavored with the beloved Baileys Irish Cream, these truffles boast an irresistible combination of crunch and smoothness. Coated in coconut or chocolate sprinkles, they present a delightful visual that’s perfect for impressing guests at any gathering. Plus, they require no baking – making them incredibly easy to whip up whenever the craving strikes.
Table of Contents
This recipe holds a special place in my heart. The first time I made these truffles was at a family reunion. Everyone gathered around the table, eagerly waiting for a taste, and I knew I had hit a home run. The blend of flavors and textures created a sense of joy that lasted long after the last truffle had been devoured. Trust me when I say, once you take a bite of these Baileys Chocolate Truffles (No-Bake Irish Cream Treats), you’ll want to share them with anyone and everyone.
Why You’ll Love This Recipe
- Simple & Quick: This indulgent treat can be made in just 30 minutes, plus some chill time!
- Irresistible Flavor: The creamy richness of Baileys combined with chocolate makes for a decadent bite.
- Eye-Catching Appeal: These truffles are not just delicious but also incredibly cute, perfect for any occasion.
- Flexible Serving: Ideal for parties, holiday treat trays, or just as a personal midnight snack.
- Diet-Friendly Options: Easily adaptable for gluten-free lovers with the right biscuit choice!
Ingredients You’ll Need
- 400 g biscuits (Nice, Biscoff, Graham Crackers, or Tennis): These provide the base for your truffles. A mix of different types can add unique flavors.
- 1 can (13oz / 375g) condensed milk: This ingredient binds the biscuit crumbs together while adding sweetness. Don’t skip this; it gives structure and creaminess!
- ⅓ cup (50g) cocoa powder: Use unsweetened cocoa powder for that rich chocolate flavor. A high-quality version enhances depth.
- 4 tablespoons Baileys Original Cream Liqueur: This is the star ingredient! It adds the signature creamy Irish cream flavor. If needed, use a non-alcoholic version or other liqueurs for alternatives.
- ½ cup coconut for coating: Shredded or desiccated coconut adds a lovely texture and pop of flavor. Sweetened or unsweetened can be used based on preference.
- ½ cup chocolate sprinkles for coating: These make the truffles look appealing and add an extra touch of sweetness. Feel free to try colored or themed sprinkles for special occasions!
How to Make Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
Crush the Biscuits: Start by placing 400 g of biscuits into a large ziploc bag. Use a rolling pin to crush them into fine crumbs. Alternatively, you can whizz the biscuits in a food processor until they’re completely broken down. This forms the base for your truffles, and the texture should resemble coarse sand.
Combine Ingredients: Next, transfer the biscuit crumbs to a mixing bowl. Add in 1 can (13oz / 375g) of condensed milk, ⅓ cup (50g) cocoa powder, and 4 tablespoons of Baileys Original Cream Liqueur. These key ingredients will create that luscious filling. Mix everything thoroughly with your hands until well combined – get in there and squish!
Chill the Mixture: Once blended, cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. Chilling the mixture makes it easier to form into balls and helps the flavors meld beautifully.
Shape the Truffles: After chilling, remove the bowl from the refrigerator. With clean hands, scoop out portions and shape them into balls about the size of a glass marble. This is where the fun begins—each ball should be a little bite-sized gem of deliciousness!
Coat the Truffles: Take each ball and roll it in either ½ cup of coconut or ½ cup of chocolate sprinkles, ensuring each piece is fully coated. This not only adds a visual appeal but also a nice flavor contrast to the rich chocolate interior.
Chill Again: Place the coated truffles in paper cases or on a tray. Cover them loosely with plastic wrap and return them to the refrigerator. Chill for at least another 30-60 minutes, allowing them to firm up before serving.
Storing & Reheating
The Baileys Chocolate Truffles can be stored at room temperature for a few hours, but it’s best to refrigerate them for up to 2 weeks in an airtight container. If you want to keep these treats for longer, you can freeze them! They will stay fresh for up to three months in the freezer. Just thaw briefly at room temperature before enjoying. The flavor may slightly change, but a few minutes in the fridge before serving can refresh the texture beautifully.
Chef’s Helpful Tips
- Avoid Crumbles: Ensure the biscuits are crushed finely for a smoother truffle. Large chunks can make shaping difficult.
- Cold Hands Matter: If your hands are warm, you might find the chocolate melting slightly during shaping. It can help to chill your hands briefly.
- Flavors Boost: Adding a pinch of sea salt to the chocolate filling can enhance the flavors beautifully.
- Varying the Coating: Try different coatings! Finely chopped nuts or cocoa powder can make for an interesting twist.
- Make Ahead: These truffles can be made in advance, making them perfect for parties or holiday gatherings!
The rich blend of chocolate and Baileys creates a unique treat that feels special whether it’s a casual afternoon or a festive gathering. Feel free to experiment with your favorite flavors, perhaps even adding a dash of espresso powder for a coffee kick. Trust me, once you make these Baileys Chocolate Truffles (No-Bake Irish Cream Treats), they will become a go-to recipe for years to come!
Recipe FAQs
Can I substitute the Baileys with something else?
Absolutely! If you can’t use Baileys for any reason, you can try using non-alcoholic Irish cream syrup, or even your favorite flavored coffee creamers. This way, you still get a similar creamy texture and sweetness without the alcohol.
How do I know when the truffles are set properly?
After your truffles have chilled in the refrigerator, they should feel firm to the touch. You can test one – if it holds its shape well and has a nice bite when you take a piece, they’re ready for indulgence!
Can I use a different type of chocolate for coating?
Of course! While classic chocolate sprinkles are a favorite, you can use white chocolate, dark chocolate, or even finely chopped chocolate bars for coating. Melted chocolate can even be used for a thicker, richer coating—just let it cool slightly before rolling the truffles.
What if my mixture is too wet or dry?
If your mixture feels too dry, you can add a little more condensed milk or a splash of Baileys to bring it together. If it’s too wet, simply add a bit more crushed biscuits to achieve the right consistency. Adjust as needed until it’s pliable for rolling!
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📖 Recipe Card
Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 60 truffles 1x
- Category: Desserts & Appetizers
- Method: No-Bake
- Cuisine: Irish
Description
These Baileys Chocolate Truffles are a delightful blend of flavors with a simple preparation. Combining crunchy biscuits with rich cocoa and Baileys liqueur, these no-bake treats are perfect for parties or a sweet indulgence at home.
Ingredients
- 400 g biscuits nice / biscoff / graham crackers / tennis
- 1 can (13oz / 375g) condensed milk
- ⅓ cup (50g) cocoa powder
- 4 tablespoons baileys original cream liqueur
- ½ cup coconut for coating the truffles
- ½ cup chocolate sprinkles for coating the truffles
Instructions
- Crush the biscuits in a large ziplock bag or food processor until they become crumbs.
- Transfer the biscuit crumbs to a mixing bowl.
- Add the condensed milk, cocoa powder, and Baileys liqueur to the crumbs.
- Mix all ingredients thoroughly with your hands until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- After chilling, form the mixture into balls the size of glass marbles.
- Roll each ball in coconut or chocolate sprinkles, and place in paper cases.
- Chill the truffles, covered, in the refrigerator until ready to serve.
Notes
For a different flavor, try using different types of cookies for the base.
Ensure the truffles are completely chilled before serving for the best texture.
These truffles can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
