Gluten Free Peach Crisp is a delightful dessert that celebrates summer’s sweetest peaches. Imagine buttery, crispy topping made from certified gluten-free oats, paired with tender, juicy peaches, and fragrant cinnamon. This dish brings the comforting feel of a homemade dessert to your table, allowing you to savor the essence of fresh fruit without worry. It’s incredibly approachable; if you can slice fruit and mix a few ingredients, you can create this heavenly Peach Crisp that will impress your family and friends.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Gluten Free Peach Crisp
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Gluten Free Peach Crisp

My journey with this gluten-free treat began during a family gathering, where the juicy peaches were in abundance. I wasn’t keen on missing out on dessert while accommodating gluten-free friends. With a few adjustments to a beloved classic, I transformed those lovely peaches into a warm, bubbly crisp. The aroma that fills the kitchen as it bakes will have everyone lingering, eagerly awaiting their first spoonful. Trust me, you’ll want to keep this recipe handy, not just for summer but throughout the year!

Why You’ll Love This Recipe

Simple & Quick: In under an hour, you can whip this up for a weeknight treat or an impromptu gathering.
Irresistible Flavor: The sweet peaches combined with a crunchy, cinnamon-spiced topping create a comforting harmony of flavors.
Eye-Catching Appeal: Golden brown and bubbling, this crisp is as beautiful as it is delicious, making it a show-stopper at any event.
Flexible Serving: Perfect for dessert, breakfast, or a delicious snack, it’s a crowd-pleaser any time of day.
Diet-Friendly Options: This recipe is entirely gluten-free and can be easily adapted for dairy-free or vegan diets without losing its charm.

Ingredients You’ll Need

2 lbs peaches (6-8 peaches): Choose ripe peaches for the best sweetness. If they’re a bit firm, allow them to ripen at room temperature.
2 tablespoons granulated sugar: This enhances the natural sweetness of the peaches. If you’re looking for a different flavor, you could use coconut sugar instead.
2 tablespoons gluten-free flour: Helps thicken the peach filling. Almond flour can be substituted for a nuttier flavor.
1 teaspoon vanilla extract: Adds depth to the filling. Always go for pure vanilla extract for the best flavor.
1/2 teaspoon cinnamon: This warm spice complements the peaches perfectly. You can also explore nutmeg for a different twist.
3/4 cup certified gluten-free old-fashioned oats: Provides a hearty crunch to the topping. Quick oats can work, but they will yield a slightly different texture.
3/4 cup brown sugar: Brings sweetness and moisture. You can use light or dark brown sugar based on your preference.
1/4 cup finely ground almond flour: Adds nutty depth and helps bind the topping. If you’re nut-free, you could omit this and increase the oat quantity.
1/4 cup sliced almonds: For extra crunch and texture in the topping. Swap with chopped pecans or walnuts for a different nutty flavor.
2 tablespoons gluten-free flour: As part of the topping, it helps hold everything together.
1 teaspoon cinnamon: Just enough to enhance the topping’s flavor.
Pinch of salt: Balances the sweetness and brings out all the flavors.
6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes: This fat creates a deliciously flaky topping. Ensure it’s cold so that the texture remains crumbly.

How to Make Gluten Free Peach Crisp

Preheat the Oven: Start by preheating your oven to 350 degrees F. Prepare an 8×8” baking dish by spraying it with nonstick spray, ensuring an easy release afterward.
Prep the Peaches: Bring a large pot of water to boil. Score an “X” on the bottom of each peach with a sharp knife. Carefully place the peaches in boiling water for 30 seconds until the skins loosen. Remove and let them cool slightly. Once manageable, peel away the skins and chop the peaches into 1/2 – 3/4” pieces; you should have about 4-5 cups of chopped peaches.
Combine Peaches and Flavorings: In a large mixing bowl, toss the chopped peaches with gluten-free flour, granulated sugar, vanilla extract, and cinnamon. Gently fold until the peaches are well-coated, then transfer the mixture into the prepared baking dish.
Make the Topping: In the same bowl or another medium mixing bowl, mix oats, brown sugar, almond flour, sliced almonds, gluten-free flour, cinnamon, and a pinch of salt with a fork until combined. Add the cold, cubed butter and use a pastry cutter or your fingers to blend the butter into the dry ingredients until you achieve a crumbly texture resembling peas.
Assemble and Bake: Crumble the topping mixture over the peaches evenly. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and bubbly. If the topping browns too quickly, cover it loosely with foil and remove it for the last 5 minutes of baking to allow for even browning.
Cool and Serve: Once baked, allow the crisp to cool slightly, then scoop it into bowls. Serve warm with a scoop of ice cream or a dollop of whipped cream for an extra treat!

Storing & Reheating

To store your gluten-free peach crisp, cover it tightly with plastic wrap or store in an airtight container in the refrigerator for up to three days. For longer preservation, you can freeze it for up to three months. Just ensure it’s well-sealed to prevent freezer burn. When reheating, pop it in the oven at 350 degrees F for about 15 minutes or until heated through, allowing you to restore some of that crispy texture. Do note that the short reheating might not keep the topping as crunchy, but a little fresh scoop of topping can refresh the dessert experience.

Chef’s Helpful Tips

Make sure to use ripe peaches for the best flavor; under-ripe peaches can be too tart.
Be gentle when mixing the topping; overworking the butter can lead to a tough texture.
If you’re short on time, consider using canned or frozen peaches, just be sure to drain excess liquid.
Adding a splash of lemon juice to the peach mixture can brighten the flavors even more.
Experiment with additional spices like nutmeg or ginger for a unique twist!

Each bite of this warm, bubbling dessert is like a hug from the inside, a little indulgence that can make any day feel special. Whether topped with a scoop of vanilla ice cream or enjoyed on its own, gluten free peach crisp is a comforting dessert that invites you to come back for more. Thank you for letting me share this delightful recipe with you—I hope you enjoy making and savoring it as much as I do!

Recipe FAQs

Can I use other fruits besides peaches?

Absolutely! This crisp recipe is versatile and works wonderfully with plums, apples, or a mix of berries. Just make sure to adjust the sugar based on the sweetness of the fruit used.

How can I make this recipe vegan?

To make this crisp vegan, simply substitute the butter with vegan butter or coconut oil in the same amount. The rest of the ingredients are naturally vegan-friendly.

Can I prepare this ahead of time?

Yes! You can prep the peach filling and the topping separately, store each in the refrigerator for a day, then assemble and bake right before serving. This is a great way to prepare for a gathering!

What should I do if my topping isn’t crispy?

If your topping appears soggy, it might need more baking time. Ensure the topping reaches a golden brown color, and if it’s browning too quickly, use foil to cover just the topping while allowing the filling to cook through.

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Gluten Free Peach Crisp

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Author: Anna
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Gluten Free Peach Crisp features ripe peaches baked with a crunchy oat topping, making it a delightful treat. Perfect for summer gatherings or a cozy night in, this dish combines simple ingredients for an irresistible dessert.

Ingredients

Scale

2 lbs peaches, 6-8 peaches
2 tablespoons granulated sugar
2 tablespoons gluten free flour
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
ice cream or whipped cream, for serving
3/4 cup certified gluten free old fashioned oats
3/4 cup brown sugar
1/4 cup finely ground almond flour
1/4 cup sliced almonds
2 tablespoons gluten free flour
1 teaspoon cinnamon
pinch salt
6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes

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Instructions

Preheat the oven to 350 degrees and prepare an 8×8” baking dish with nonstick spray.
Boil a large pot of water. Score an “X” on the bottom of each peach, then add them to the boiling water for 30 seconds to loosen their skins.
Remove the peaches from the water, allow them to cool, and then peel off the skins. Chop the peaches into ~1/2 – 3/4” pieces until you have 4-5 cups.
In a large mixing bowl, combine the chopped peaches with gluten free flour, granulated sugar, vanilla extract, and cinnamon. Gently fold to coat the peaches, then transfer the mixture to the prepared baking dish.

Notes

Peeling the peaches is easier when blanched briefly in boiling water.
Serve with a scoop of ice cream or whipped cream for added indulgence.
Store leftovers covered in the refrigerator for up to 3 days.