Baked Reuben Sliders with Thousand Island Glaze
Baked Reuben Sliders with Thousand Island Glaze are a delightful twist on a classic favorite. Imagine sinking your teeth into fluffy Hawaiian rolls stuffed with thinly sliced corned beef, tangy sauerkraut, and melty Swiss cheese, all generously drizzled with luscious Thousand Island dressing. This recipe marries simplicity with irresistible flavor, promising to become a staple at gatherings or cozy family dinners alike. You won’t find any fuss here—just an easy, satisfying dish that will keep both kids and adults coming back for more.
Table of Contents
When I first whipped up these sliders, I was on a quest for a party-friendly dish that wouldn’t take hours in the kitchen. This recipe for baked Reuben sliders quickly became my go-to for casual get-togethers, game days, or when I just wanted to indulge in something comforting and delicious. The best part? They’re easily customizable and can be enjoyed warm or at room temperature. Let’s dive into this scrumptious adventure together—you won’t regret it!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 25 minutes, perfect for busy weeknights or last-minute parties.
- Irresistible Flavor: The combination of savory corned beef, tangy sauerkraut, and creamy Thousand Island dressing is utterly delicious.
- Eye-Catching Appeal: These sliders are a feast for the eyes with their fluffy rolls and gooey cheese topping.
- Flexible Serving: Ideal for appetizers, snacks, or hearty main dishes; they fit any occasion.
- Diet-Friendly Options: Easily adaptable for gluten-free diets—just swap the rolls!
Ingredients You’ll Need
- 12 Hawaiian-style sweet rolls: These rolls are soft and slightly sweet, making them the perfect base for our sliders. If you can’t find them, try using potato rolls for a similar texture.
- ½ cup Thousand Island dressing: This tangy dressing adds moisture and a burst of flavor. Consider making it from scratch for a fresher option!
- ½ pound corned beef, sliced thin: Tender and flavorful, corned beef is the star of these sliders. Look for high-quality deli cuts to achieve the best results.
- 1 pound sauerkraut, drained: This adds a delightful crunch and a zingy taste. If you prefer, you can reduce the amount for a milder flavor.
- ¼ pound Swiss cheese, sliced: Melting cheese brings everything together, adding rich creaminess. Provolone or Gruyere can be great alternatives.
- 2 tablespoons butter, melted: Brushing the tops of the rolls with butter provides a golden, crispy finish. Use unsalted butter to control the saltiness.
How to Make Baked Reuben Sliders with Thousand Island Glaze
Preheat Oven: Begin by preheating your oven to 350 degrees F. A hot oven is essential for achieving that toasty finish on the rolls.
Prepare Baking Dish: While the oven heats, butter the bottom of a 9-inch x 13-inch baking dish generously. This not only helps to prevent sticking but also adds flavor.
Arrange Bottoms of Rolls: Place the bottoms of the Hawaiian rolls directly in the dish, making sure they fit snugly together.
Spread Dressing: Grab ¼ cup of the Thousand Island dressing and spread it evenly across the roll bottom halves. This will act as a flavorful base for the filling.
Layer Corned Beef: Lay the thin slices of corned beef over all the rolls, evenly distributing for every bite to experience that savory goodness.
Add Sauerkraut: Next, spread the drained sauerkraut evenly over the corned beef. If you’re a sauerkraut lover, add a little extra for an amplified tanginess!
Top with Cheese: Lay those delicious Swiss cheese slices over the sauerkraut, covering everything like a warm, cheesy blanket.
Spread Remaining Dressing: Use the remaining Thousand Island dressing to generously spread over the inside of the tops of the rolls. This will give the sliders a robust flavor in every layer.
Butter the Tops: Using a pastry brush, spread the melted butter over the tops of the rolls to enhance their golden color while baking.
Bake: Place your sliders in the oven and bake for 15-20 minutes, or until the cheese is completely melted and bubbly. Keep an eye on them; you want those edges slightly crisp.
Cool & Serve: Once out of the oven, allow them to cool for a couple of minutes. Then, cut each slider apart and place them on a serving plate. Enjoy them warm for that gooey, cheesy experience!
Storing & Reheating
Store any leftovers at room temperature for up to 2 hours. If there are any sliders remaining, transfer them to an airtight container and refrigerate for up to 3 days. For longer storage, feel free to freeze them; wrap individually in foil and then place them in a freezer bag for up to 3 months. To reheat, simply place them in a preheated oven at 350 degrees F for about 10-15 minutes, or until heated through. Note that the texture may change slightly, but refreshing them in the oven brings back that delicious warmth.
Chef’s Helpful Tips
- Be careful not to overload on sauerkraut unless you’re a big fan, as too much can make the sliders soggy.
- For the best melt, ensure the Swiss cheese is sliced evenly—thick slices may not melt properly.
- If prepping ahead, layer everything in the dish but hold off on baking until you’re ready to serve. Just add a few extra minutes if they’re chilled.
- Mix in grilled onions or add some horseradish for an extra punch of flavor if you’re feeling adventurous!
Baked Reuben Sliders with Thousand Island Glaze are a fun and tasty way to enjoy all your favorite flavors of a Reuben sandwich in slider form. Whether you’re serving them at a party, watching the big game, or simply craving something satisfying, they are sure to please everyone at the table. Get ready to dig in!
Recipe FAQs
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, you can experiment with other varieties like provolone or even cheddar for a unique twist. Just remember that the melting properties may vary, so choose a cheese you enjoy!
How can I make these sliders ahead of time?
If you’d like to prep these sliders ahead, assemble all the ingredients in the baking dish and cover it tightly with plastic wrap. Refrigerate and bake them just before serving—add a few extra minutes to the baking time if they’re coming straight from the fridge.
Can I make these sliders with turkey or chicken?
Yes, swapping corned beef for thinly sliced turkey or chicken works beautifully! For a lighter option, consider using deli turkey and still layering in the sauerkraut for that wonderful tang.
What’s the best way to serve these sliders?
These sliders are best enjoyed warm right out of the oven. However, they do hold up well at room temperature, making them perfect for parties. Serve them on a platter alongside extra dressing for dipping, and watch them disappear!
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📖 Recipe Card
Baked Reuben Sliders with Thousand Island Glaze
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Baked Reuben Sliders are a fantastic option for a quick meal, packed with robust flavors from corned beef, sauerkraut, and Swiss cheese, perfect for gatherings or a family dinner.
Ingredients
- 12 hawaiian-style sweet rolls cut in half to make tops and bottoms
- ½ cup thousand island dressing
- ½ pound corned beef sliced thin
- 1 pound sauerkraut drained
- ¼ pound swiss cheese sliced
- 2 tablespoons butter melted
Instructions
- Preheat your oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
- Arrange the bottoms of the rolls in the prepared dish.
- Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.
- Layer the thinly sliced corned beef over the rolls. Add the drained sauerkraut on top of the corned beef. Finally, place the Swiss cheese slices over the sauerkraut.
- Spread the remaining Thousand Island dressing on the inside of the top halves of the rolls and place them on top of the Swiss cheese.
- Brush the melted butter over the tops of the rolls using a pastry brush.
- Bake in the oven for 15-20 minutes, or until the cheese has completely melted.
- After baking, remove from the oven and slice each slider apart. Serve warm.
Notes
For added flavor, try using rye rolls instead of sweet rolls.
These sliders can be made ahead of time and baked right before serving for convenience.
Feel free to customize the toppings with additional ingredients like pickles or onions.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
