A Red Wine Latte invites a blend of comfort and indulgence to your coffee routine. Imagine wrapping your hands around a warm mug, the rich aroma of brewed coffee mingling with the deep notes of cocoa, all while a hint of sweetness lingers on your palate. This delightful drink transforms the ordinary into something extraordinary, perfect for cozy mornings or an afternoon pick-me-up. Its vibrant red hue, thanks to a splash of food coloring, not only brightens your day but also adds a playful charm that you won’t find in typical coffee shop offerings.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Red Wine Latte
Storing & Reheating
Chef’s Helpful Tips
Red Wine Latte

The beauty of making this Red Wine Latte at home is not just the fun of creating something unique, but also the comforting familiarity of indulging in a warm beverage that feels like a treat tailored precisely to your taste. Whether you’re sipping it alone or sharing with friends, this delightful drink is sure to evoke smiles and spark conversations. I can’t wait for you to try this recipe at home and enjoy every sip!

Why You’ll Love This Recipe

Simple & Quick: You can whip this up in just 10 minutes—perfect for busy mornings!
Irresistible Flavor: The combination of cocoa and coffee creates a rich and creamy treat that’s absolutely soothing.
Eye-Catching Appeal: That vibrant red color adds an exciting pop to your drink, making it Instagram-worthy!
Flexible Serving: Enjoy it at breakfast, as an afternoon treat, or even as a fun dessert alternative.
Diet-Friendly Options: Use non-dairy milk for a vegan version and enjoy this delicious latte without any fuss.

Ingredients You’ll Need

1 cup milk: Whole milk provides the creamiest texture, but feel free to use almond, oat, or soy milk for a dairy-free option.
½ cup brewed coffee: Strong coffee elevates the flavor profile. Use dark roast for a bolder taste.
2 tablespoons unsweetened cocoa powder: This adds a rich chocolate flavor; make sure it’s unsweetened for the best results.
2 tablespoons granulated sugar: This provides the sweetness; adjust to your liking. You can substitute with honey or agave syrup if preferred.
½ teaspoon vanilla extract: A splash of vanilla enhances the overall flavor beautifully.
1 tablespoon red food coloring: This gives the latte its signature hue. Use gel food coloring for a more vibrant effect.
Whipped cream (optional for topping): This adds a delightful creaminess and can be omitted for a lighter version.
Cocoa powder (optional for dusting): A sprinkle on top elevates the visual appeal, plus it adds an extra hint of chocolate.

How to Make Red Wine Latte

Warm the Milk: Start by heating 1 cup of milk in a saucepan over medium heat. Stir occasionally until heated through, but avoid boiling. You’re aiming for it to be just steaming, which helps achieve that creamy texture.

Add Cocoa & Sugar: Once your milk is warm, whisk in 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of granulated sugar. Mix until completely dissolved, ensuring there are no lumps. The aroma will be heavenly!

Stir in Coffee & Color: Pour in your prepared ½ cup of brewed coffee and stir in 1 tablespoon of red food coloring. Mix thoroughly until you achieve a consistent, vibrant blend. This stunning color makes this latte a feast for the eyes.

Serve & Top: Pour your Red Wine Latte into a cozy mug, and if you’d like, top it off with a generous swirl of whipped cream. A light dusting of cocoa powder adds a final touch that’s as visually appealing as it is delicious!

Storing & Reheating

If you happen to have leftovers, store your Red Wine Latte in an airtight container in the refrigerator for up to two days. Unfortunately, it isn’t ideal for freezing, as both the milk and whipped cream may separate. When ready to enjoy again, simply reheat it gently in a saucepan over low heat until warmed through. Stir well, as the ingredients may settle.

Chef’s Helpful Tips

Avoid overheating the milk to prevent it from scorching; keep the heat moderate.
Adjust the sweetness to your taste; if you find it too sweet, add a little more coffee or unsweetened cocoa to balance it out.
To elevate the flavor further, try adding a pinch of cinnamon or nutmeg along with the cocoa.
For those who want to prepare ahead, you can brew the coffee and store it in the fridge to cool, then add it when you’re ready.
Whipped cream can be made in advance, but for the freshest taste, whip it right before serving.

This recipe encapsulates warmth and indulgence, turning a simple beverage into a delightful experience. As you stir and sip your Red Wine Latte, I hope you feel inspired to experiment with flavors and make this drink your own.

Recipe FAQs

Can I use decaf coffee for this recipe?

Absolutely! If you prefer a caffeine-free option, decaf coffee works beautifully without sacrificing flavor. It’s a great way to enjoy the comforting elements without the jitters.

What happens if I don’t have red food coloring?

If you don’t have red food coloring on hand, don’t worry! The latte will still be delicious without it. You might miss the vibrant look, but you can enjoy a delicious cocoa coffee blend instead.

Can I make this drink vegan?

Yes! Simply substitute the milk for a non-dairy alternative like almond, soy, or oat milk. Ensure that you also use a non-dairy whipped cream if you choose to top it.

How can I adjust the sweetness of the latte?

Feel free to experiment with the amount of sugar to suit your taste. If you’re looking for healthier alternatives, honey or maple syrup can be delicious substitutes.

Enjoy crafting your own delectable Red Wine Latte, and don’t hesitate to share your creations with friends and family!

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Red Wine Latte

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Author: Peter
Prep Time: N/A
Cook Time: 10 minutes
Total Time: 0 hours
Yield: 1 1x
Category: Drinks
Method: Stovetop
Cuisine: American

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Description

The Red Wine Latte combines rich flavors of coffee and cocoa with the deliciousness of red wine. This quick and simple recipe is perfect for warming up on chilly nights or enjoying as a delightful treat at any time of day.

Ingredients

Scale

1 cup milk (whole or your favorite non-dairy)
½ cup brewed coffee (strong)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
½ teaspoon vanilla extract
1 tablespoon red food coloring
whipped cream (optional for topping)
cocoa powder (optional for dusting)

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Instructions

Warm the milk until it is heated but not boiling.
Add the cocoa powder and sugar to the milk, stirring until fully dissolved.
Stir in the brewed coffee and red food coloring, mixing everything well.
Serve the latte in a mug and top with whipped cream and a dusting of cocoa powder if desired.

Notes

Adjust the sweetness by adding more or less sugar according to your taste.
Use dairy-free milk alternatives for a vegan version of this latte.
Feel free to experiment with different types of cocoa powder for unique flavor notes.