Nothing quite beats the experience of sharing a warm, gooey chocolate chip skillet cookie right out of the oven with your loved ones. This Chewy Gooey Chocolate Chip Skillet Cookie is a delightful twist on a classic favorite, combining rich, melted chocolate with a chewy center, all baked in a radiant cast iron skillet. Serve it straight from the oven with a scoop of creamy vanilla ice cream, and you’ve got a dessert that can turn any gathering into a celebration.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chewy Gooey Chocolate Chip Skillet Cookie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chewy Gooey Chocolate Chip Skillet Cookie

Chewy Gooey Chocolate Chip Skillet Cookie

The beauty of this dish lies not only in its luscious texture but also in its simplicity. With just a handful of ingredients, it transforms into a heavenly dessert that feels indulgent without the fuss. Whether you’re snuggling up for a movie night or hosting friends, this skillet cookie will surely impress. Trust me, once you try this recipe, you’ll want to make it a regular feature at your dessert table!

Why You’ll Love This Recipe

Simple & Quick: Ready in about 55 minutes, this recipe is no-fuss and perfect for a sweet craving!
Irresistible Flavor: The combination of warm, melted chocolate and flaky sea salt creates an unforgettable taste experience.
Eye-Catching Appeal: Baked in a cast-iron skillet, it’s as beautiful to look at as it is to eat.
Flexible Serving: Perfect for sharing at gatherings, a comforting night in, or even breakfast (yes, it’s that good!).
Diet-Friendly Options: Adjust the recipe to make it gluten-free or vegan with just a few substitutions.

Ingredients You’ll Need

2 ½ cups all-purpose flour: This forms the base of the cookie, giving it structure. For a gluten-free version, use a 1:1 baking flour.
2 teaspoons baking powder: This leavening agent helps the cookie rise while keeping it soft.
1 teaspoon baking soda: Adds elasticity and enhances spread, making your cookie perfectly chewy.
½ teaspoon salt: Essential for balancing sweetness and enhancing flavors.
1 cup unsalted butter: Use room temperature butter for a beautifully blended dough.
1 cup packed brown sugar: This adds depth of flavor and moisture. Dark brown sugar can enhance the richness.
½ cup granulated sugar: Provides sweetness and contributes to the fluffy texture.
1 large egg: Acts as a binder, helping everything hold together.
2 large egg yolks: Extra yolks add moisture and richness.
3 teaspoons vanilla extract: A key ingredient for a warm, inviting flavor.
10 ounces chocolate chips: Use milk or semi-sweet chips, depending on your sweet preference.
Flaked salt: Sprinkle on top before serving for that extra pop!

Preheat the oven: Set your oven to 350 degrees F. This ensures the cookie bakes evenly.

Whisk dry ingredients: In a bowl, combine 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. This blend creates the perfect balance to your cookie.

Melt the butter: Heat a 12-inch cast iron skillet over low heat for about 5 minutes. Add 1 cup unsalted butter, letting it melt completely, mixing often.

Combine sugars: Stir in 1 cup packed brown sugar and ½ cup granulated sugar with a wooden spoon until blended. Turn off the heat now—this is important to prevent the eggs from cooking later.

Add eggs & vanilla: In a separate bowl, whisk together 1 large egg and 2 large egg yolks before quickly adding them to the skillet mixture along with 3 teaspoons vanilla extract. Stir vigorously to combine.

Incorporate dry ingredients: Gradually add your flour mixture to the skillet, mixing until just combined. Don’t worry if the dough feels thick; it’s supposed to! If you see excess flour on the sides, simply wipe it away with a damp paper towel.

Fold in chocolate chips: Gently stir in 10 ounces of chocolate chips until they’re evenly distributed throughout the dough.

Bake: Transfer your skillet to the preheated oven. Bake for 20 to 25 minutes or until the center is mostly set but still soft (a bit of jiggle is okay). Finish by sprinkling flaked sea salt on top.

Serve warm: Let cool for a few minutes before serving. The cookie is best enjoyed warm, especially with a scoop of vanilla ice cream on top—heavenly!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week, wrapped tightly to maintain moisture. You can even freeze slices of the cookie for up to 3 months; just make sure to wrap them well. To reheat, pop it in a preheated oven at 350°F for about 10 minutes or until warmed through. The texture may be firmer once frozen, but reheating brings back that lovely gooeyness!

Chef’s Helpful Tips

Be careful not to overmix the cookie dough; this can lead to a tougher texture.
Ensure your butter is melted but not hot when adding the eggs—hot butter can scramble the eggs!
Measuring flour properly is key. Use a spoon to fluff up the flour in its container before scooping to avoid packing it down.
For a twist, consider adding nuts or different types of chocolate chips to mix things up!
If you’re a fan of caramel, drizzle some over the top before serving for an extra delightful surprise.

There’s something truly special about making a dessert that brings everyone together, and this Chewy Gooey Chocolate Chip Skillet Cookie does just that. Its wholesome ingredients mean you’re treating your loved ones to something that feels both comforting and delicious. Whether you’re enjoying it alone or with company, let this recipe inspire your sweet adventures in the kitchen. Don’t hesitate to experiment and make it yours; there’s always room for innovation.

Recipe FAQs

Can I use a different type of skillet?

Absolutely! While a cast iron skillet is recommended for even heat distribution, you can use any oven-safe skillet or even a baking pan. Just adjust the baking time as needed since different materials can alter cooking times.

Can I make this cookie in advance?

You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days before baking. Just make sure to bring it back to room temperature before transferring it to the oven to ensure even baking.

Can I add different mix-ins?

Yes! Feel free to get creative with your mix-ins. Chopped nuts, dried fruit, or even crushed candy bars can elevate the flavor and texture of your skillet cookie.

How do I know when the cookie is done baking?

The edges should be golden brown and the center should appear mostly set. A slight jiggle in the center indicates that it will continue to cook out of the oven, resulting in a soft, gooey texture.

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Author: Anna
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

This Chewy Gooey Chocolate Chip Skillet Cookie is a delightful treat featuring a rich blend of butter, sugars, and chocolate chips. Its simple preparation makes it a go-to dessert for gatherings or just a cozy night in. Perfectly warm and topped with a sprinkle of flaky salt, it’s sure to please any sweet tooth!

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter
1 cup packed brown sugar
½ cup sugar
1 large egg
2 large egg yolks
3 teaspoons vanilla extract
10 ounces chocolate chips, milk or semi-sweet
flaked salt, for topping

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Instructions

Preheat your oven to 350°F.
In a bowl, whisk the flour, baking powder, baking soda, and salt together.
Heat a 12-inch oven-safe skillet (preferably cast iron) over low heat for 5 minutes. Melt the butter completely in the skillet and stir in the brown sugar and white sugar with a wooden spoon. Turn off the heat.
In a separate bowl, whisk the egg and egg yolks. Add them to the skillet mixture, stirring quickly to avoid cooking the eggs with residual heat. Mix in the vanilla extract.
Gradually stir in the dry ingredients until just combined. The dough will be thick, but mix until no flour is seen. Wipe the skillet edges with a damp paper towel if necessary.
Fold in the chocolate chips and spread the mixture evenly in the skillet. Bake for 20 to 25 minutes, until mostly set in the center.
Top with flaked sea salt and serve warm, ideally with vanilla ice cream.

Notes

Ensure the skillet is completely turned off before adding eggs to prevent them from cooking too fast.
For a richer flavor, consider using semi-sweet chocolate chips.
This cookie is best enjoyed warm with a scoop of ice cream.